The cuisine of the USA's Deep South incorporates Native American, European, Mexican and Caribbean influences. This cookbook combines the traditions of Southern cooking with the influences and ingredients of the 1990s, providing numerous unusual, varied dishes.
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Höhe: 280 mm
Breite: 280 mm
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ISBN-13
978-1-85076-487-8 (9781850764878)
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Schweitzer Klassifikation
Appetizers; salads; soups and stews; breads; vegetables; side dishes; seafood; meat and poultry; dessert.
