Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.
Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.
Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.
The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.
*Sunday Times Bestseller - July 2024
Rezensionen / Stimmen
"This book is everything you need if you're moving to a plant-rich diet. Full of well researched, evidence-based advice that will both inspire and empower you." -- Deliciously Ella "Rhiannon is the nutritionist you can trust to deliver the facts, this is a must read for all who want to eat well and improve their health." -- Joe Wicks, aka @thebodycoach "A brilliant, science-backed book that clearly outlines what everyone should know about eating more plants." -- Tim Spector "Rhiannon transformed my diet and this book will open your eyes too, there is no one else I would go to for nutrition advice." -- Ronnie O'Sullivan "Stunning book, packed with facts and information that is easy to digest, well done Rhiannon." -- Fearne Cotton
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 256 mm
Breite: 223 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-0-241-66876-4 (9780241668764)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rhiannon Lambert is one of the UK's leading nutritionists, a Sunday Times best-selling author, and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, and pre- and post-natal nutrition. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. Rhiannon hosts the top-rated 'Food for Thought 'which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, and YouTube at @Rhitrition
