Chilli is so popular in America that it could be declared the country's national food, enthusiasts often competing for the best-tasting chilli. This book provides 100 favourite chilli recipes, features different types of chillies and describes the herbs commonly used in chilli mixes.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, glossary
Maße
Höhe: 280 mm
Breite: 215 mm
Gewicht
ISBN-13
978-1-85076-700-8 (9781850767008)
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Schweitzer Klassifikation
Introduction; ingredients and techniques; chillis for purists; chilli with beans; vegetarian chillis; crazy chillis; chilli soups; garnishes and accompaniments; other chillis
