This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Etouffee, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 190 mm
Breite: 146 mm
Gewicht
ISBN-13
978-1-7352641-7-2 (9781735264172)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dawn Landry LaBorde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.
