Explore the exotic world of Balinese cooking-a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
The traditional Balinese kitchen
Snacking at a roadside warung food stall
Visiting a traditional Balinese market
Preparing delicious satays with a Balinese twist
Brewing heavenly kopi Bali coffee
Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
"Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world-an important new subset of social and cultural history." -Alden T. Vaughan, Professor emeritus of History, Columbia University
Rezensionen / Stimmen
"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --Living in Indonesia, a site for expatriates, Expat.or.id "Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com "We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
55 color photos; 47 recipes
Maße
Höhe: 203 mm
Breite: 131 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-0-8048-4450-5 (9780804844505)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. Famous cookbook author, culinary columnist, and Bali expert, Dr. Vivienne Kruger, is now leading fabulous new, fully escorted group tours to Bali (Bali Paradise Deluxe Tours). For more information, please visit: www.balinesefoodtraditionalcuisine.blogspot.com
www.balinesefoodculturaltourstobali.blogspot.com
www.baliparadisedeluxetours.blogspot.com
