Here is a new collection of mouth-watering recipes for this classic American candy! Find chocolate, nut and butterscotch fudges -- along with modern variants like pistachio lemon fudge. Also find tips on cooking temperature, rescuing failed fudge and historical background.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 115 mm
Breite: 154 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-55867-290-1 (9781558672901)
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Schweitzer Klassifikation