Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country-as prepared in private homes, street stalls and even palace kitchens.
Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.
Featured recipes include:
Green Chicken Curry with Basil and Eggplant
Mussaman Beef Curry
Spicy Prawn Soup with Lemongrass
Grilled Pork With Chili Sauce
Stir-fried Squid with Garlic
And much more!
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
72 recipes; over 50 full-color photos
Maße
Höhe: 272 mm
Breite: 208 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-0-7946-0828-6 (9780794608286)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.
