This gastronomic exploration of two Mexican states shows just how closely each region's recipes are woven together with its history, anthropology and folk art. Over 75 recipes highlight the best in Mexican cuisine.
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Höhe: 229 mm
Breite: 152 mm
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ISBN-13
978-0-471-12129-9 (9780471121299)
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Schweitzer Klassifikation
Starting in Chicago; Guerrero; Taxco; Michoacan; Ingredients and Techniques; More Recipes!; Notes; Indexes.
