This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability. The book presents an international perspective, and includes case studies drawn from a range of establishments. It takes a wide range of practical examples, from day-to-day operations in a medium-sized hotel to full-scale major events, and shows how to plan and implement each of the examples to achieve a profitable business. The latest methods of menu and pricing analysis is used. Richard Kotas is the author of "Accounting in the Hospitality and Catering Industry" and "Management Accounting in Hotels and Restaurants".
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für die Erwachsenenbildung
Illustrationen
Maße
Höhe: 246 mm
Breite: 190 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-0-340-59512-1 (9780340595121)
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Schweitzer Klassifikation
Food and beverage marketing; food and beverage advertising and merchandising; food and beverage aims, policies and standards; food and beverage budgeting; food and beverage profitability; food and beverage preparation; food and beverage plant and equipment; food and beverage service; banquets and special events; food and beverage pricing; food and beverage control; food and beverage administration; operational and economic characteristics.
