The two-volume Handbook of Environmental Health has been a standard reference for over 23 years. The fourth edition continues to provide a basis for understanding the interactions between humans and the environment and how such interactions affect the health and welfare of individuals. Focusing on factors generally associated with the internal environment, Volume I provides a significant understanding of basic new environmental issues, energy, practical microbiology and chemistry, risk assessment, emerging infectious diseases, recent laws, emerging microorganisms, toxicology, epidemiology, human physiology, and the effects of the environment on humans.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Professional
Illustrationen
2 s/w Photographien bzw. Rasterbilder, 14 s/w Tabellen, 128 s/w Abbildungen
14 Tables, black and white; 2 Halftones, black and white; 128 Illustrations, black and white
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-1-56670-536-3 (9781566705363)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herman Koren, Michael S. Bisesi
Autor*in
Indiana State University, Terre Haute, USA
The Ohio State University, Columbus, USA
VOLUME I: Environment Health - Some Basics. Environmental Problems and Human Health. Food Protection. Food Technology. Insect Control. Rodent Control. Pesticides. The Indoor Environment. Institutional Environment. Recreational Environment. Occupational Environment. Instrumentation. References. Indexes. Volume II:Chapter 1 Air Quality Management Chapter 2 Solid and Hazardous Waste Management Chapter 3 Private and Public Water Supplies Chapter 4 Swimming Areas Chapter 5 Plumbing Chapter 6 Private and Public Sewage Disposal and Soils Chapter 7 Water Pollution and Water Quality Control Chapter 8 Terrorism and Environmental Health Emergencies Chapter 9 Major Instrumentation for Environmental Evaluation of Ambient Air, Water, and Soil
