Presenting more than 300 recipes of regional specialities, from the Baltic coast to the Alps to the Lower Rhine, this book explores typical dishes from every region of Germany. The traditional local recipes, some of which have been handed down over generations, are complemented by cooking tips.
Sprache
Verlagsort
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Maße
Höhe: 287 mm
Breite: 222 mm
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ISBN-13
978-0-7892-0321-2 (9780789203212)
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Schweitzer Klassifikation
