Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chemical processes including those that are part of chemical analysis. The development of analytical chemistry continues and every new discovery in chemistry, physics, molecular biology, and materials science brings new opportunities and challenges. Yet, contemporary analytical chemistry does not consume resources optimally. Indeed, the usage of toxic chemical compounds is at the highest rate ever. All this makes the emerging field of green chemistry a "hot topic" in industrial, governmental laboratories as well as in academia. This book starts by introducing the twelve principles of green chemistry. It then goes on to discuss how the principles of green chemistry can be used to assess the 'greenness' of analytical methodologies. The 'green profile' proposed by the ACS Green Chemistry Institute is also presented. A chapter on "Greening" sample preparation describes approaches to minimizing toxic solvent use, using non-toxic alternatives, and saving energy. The chapter on instrumental methods describes existing analytical approaches that are inherently green and making non-green methods greener. The final chapter on signal acquisition describes how quantitative structure-property relationship (QSPR) ideas could reduce experimental work thus making analysis greener. The book concludes with a discussion of how green chemistry is both possible and necessary. Green Analytical Chemistry is aimed at managers of analytical laboratories but will also interest teachers of analytical chemistry and green public policy makers.
Rezensionen / Stimmen
"...it is an interesting read for a weekend or vacation, kind of an eye-opener, scientists active in analytical chemistry should read to realize what we are doing and what we should avoid. I am giving this book both thumbs up." Journal of Separation Science, 2011, 34, 493 "...it is refreshing to see this tome is the first book devoted solely to green analytical chemistry."...the book is a worthwile addition to analyical libraries." JACS, 2011, 133, 1146 - 1146, Doulas E Raynie
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Illustrationen
Maße
Höhe: 234 mm
Breite: 156 mm
ISBN-13
978-1-84755-872-5 (9781847558725)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mihkel Koel is based in the Faculty of Science at the Tallinn University of Technology in Estonia. He is a senior research scientist with a PhD in chemical analysis. Mihkel Kaljurand is a Professor of Analytical Chemistry within the Faculty of Science at the Tallinn University of Technology in Estonia.
Autor*in
Tallinn University of Technology, Estonia
Tallinn University of Technology, Estonia
Chapter 1: Introduction to green chemistry; Chapter 2: Concepts and trends in green analytical chemistry; Chapter 3: "Greening" sample preparation; Chapter 4: Green instrumental analysis; Chapter 5: Separation methods in analytical chemistry; Chapter 6: Greening analytical chemistry by improving signal acquisition and processing; Chapter 7: Conclusions