This is a book about yeasts whose cytology, genetic and biochemical features are described and discussed on the basis of contemporary knowledge. It is a revised edition and aims to provide the reader with general information, aid in the study of basic problems, and point the way to more sophisticated studies on yeast. The years since the first edition have seen advances in the knowledge of morphogenesis and physiology of yeast-like organisms, and these are reflected in the text.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Gewicht
ISBN-13
978-3-527-26162-8 (9783527261628)
Schweitzer Klassifikation
Properties of yeast population;yeast cell structure; chemical composition of yeast cells; regulatory and control system in yeast; yeast metabolism; yeast as a source of proteins; pathogenic yeasts; determination of yeasts.