With more than 300 recipes and 100 photographs, Country Cooking of Greece is a lush and vibrant continuation of the Country Cooking Series. Recipes cover all categories, from salads to baking and there's a whole chapter devoted to octopus.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 279 mm
Breite: 229 mm
ISBN-13
978-0-8118-6453-4 (9780811864534)
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Schweitzer Klassifikation
Diane Kochilas is a food writer, cookbook author, teacher and chef. She is the author of seven book son Greek and Mediterranean cooking in both English and Greek. She has also made numerous television appearances, including; The Today Show and Cooking with Martha Stewart. As well as publishing a number of articles in publications such as; The New York Times, Gourmet, Food & Wine. She is also Editor of GreekGourmetraveler, a quarterly Greek gastronomy magazine.
