Discover dishes from around the world-and the stories behind them
Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure.
Includes:
- Over 85 recipes for dishes from around the globe all with full-color photography
- Creative approaches to recreating popular dishes from all over the world
- In-depth explorations of the history and stories behind specific dishes and ingredients
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 257 mm
Breite: 207 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-0-7440-6609-8 (9780744066098)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Arseny Knaifel (aka Andong) is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. Whether it's your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much-loved street food classic, Andong will eat and cook them all and share them with his audience of 650K foodies worldwide.
