"Ukrainian cuisine and culture deserve to be known around the world. Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more"--
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 256 mm
Breite: 206 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-316-55939-3 (9780316559393)
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Schweitzer Klassifikation
Yevhen Klopotenko is a Ukrainian chef, restaurateur, cookbook author, and social activist. He is known for his popular cooking website klopotenko.com, promoting authentic Ukrainian cuisine across the country and the world. He is renowned for changing school catering so that children could become educated about Ukrainian culinary traditions and heritage. In 2015 he won season 5 of MasterChef Ukraine. In 2016 he graduated from the Le Cordon Bleu cooking school in Paris. In 2019, he opened a restaurant named “100 Years Back to the Future,” combining Ukrainian culinary heritage with modern techniques. In 2020 he was named one of 50 Next ranking of people shaping the future of gastronomy. Now he is devoting efforts to humanitarian aid in Ukraine. Born in Kyiv, he studied international relations at the Kyiv University of Economics and Law and has worked in the US, UK, and Europe.
