Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 232 mm
Breite: 265 mm
ISBN-13
978-1-4521-0770-7 (9781452107707)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Leanne Kitchen is a food and travel writer based in Sydney, Australia. Leanne is a trained professional chef and before embarking on a career in publishing enjoyed a successful cooking career spanning some 14 years. Her articles and photographs have regularly appeared in many Australasian magazines and she has held senior editorial positions on publications such as Vogue Entertaining + Travel and Australian Gourmet Traveller. She has some 10 cookbooks to her name, including Grower's Market and the 'Providore' series. Leanne spent much of 2009 travelling around Turkey, researching the food, collecting stories and shooting the location photography for this book.
