Learn to make your own healthy and delicious Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes-providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi-there's something for everyone. For many, the Banchan are actually the main event!
This book features 100 authentic Korean Banchan recipes, including:
Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry
Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji
Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae
Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
And many more!
With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
100 recipes; 160+ full-color photos
Maße
Höhe: 254 mm
Breite: 188 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-8048-5810-6 (9780804858106)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Nobuko Kitasaka has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home style recipes. Taking to heart the Korean philosophy of "eating what's good for the body," she continues to deepen her knowledge of local ingredients and cooking methods. She hosts cooking classes and seminars in her home, where she conveys the charm of Korean cuisine-which is spicy, but also delicate and bold-while teaching the art of creating beautiful table settings. Kitasaka has authored three Korean cookbooks.
