"In her debut cookbook, chef and TV sensation Melissa King shares 125 of her favorite dishes that blend her Califiornia cool sensibility with the flavors she grew up with and the techniques she learned along the way"--
Sprache
Verlagsort
Verlagsgruppe
Potter/Ten Speed/Harmony/Rodale
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 261 mm
Breite: 210 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-9848-6192-4 (9781984861924)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chef Melissa King is best known as the winner of Bravo’s Top Chef All-Stars: Los Angeles Season 17 and the winner of All-Star’s Fan Favorite. King holds more challenge wins than any other competitor in the show's history. She is the host of Tasting Wild, the National Geographic docuseries and serves as a guest judge on Top Chef, Food Network’s The Julia Child Challenge, Pamela Anderson’s Cooking with Love, and America’s Test Kitchen: The Next Generation. Along with being a chef-entrepreneur, event curator, television personality, philanthropist, and model, she is an activist who speaks publicly on issues of women’s empowerment, LGBTQ+ rights, sustainability, food education, and diversity in entrepreneurship. Out Magazine named her one of the 100 LGBTQ+ individuals making a groundbreaking impact on the world.
JJ Goode helps people write books, and mostly cookbooks, which are the best books. He has coauthored several New York Times bestsellers and has been nominated for several James Beard awards.
