Satisfy your ramen cravings at home (and affordably)! Kawaii Cafe Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Cafe Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups-and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Each accompanied by exciting anime-style illustrations, the recipes include:
Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
California Ramen with Crabmeat, Avocado, and Cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Cafe Ramen is the ultimate guide to this global phenomenon.
Sprache
Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
Produkt-Hinweis
Illustrationen
Maße
Höhe: 213 mm
Breite: 169 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-57715-505-8 (9781577155058)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
Introduction
How to Build a Bowl of Ramen
RAMEN SOUP BASES & NOODLES
Miso Base
Tonkotsu Base
Shoyu Base
Shio Base
Spicy Base
Cold Noodle Broth
Ramen Noodles
RAMEN TOPPINGS
Tamagoyaki (Japanese Omelet)
Menma (Seasoned Bamboo Shoots)
Poached Eggs
Chashu (Braised Pork)
Roasted Nori (Seaweed)
Beni Shoga (Pickled Ginger)
Ajitsuke Tamago (Marinated Half-Cooked Egg)
Kakuni (Braised Pork Belly)
Mayu (Black Garlic Oil)
Roasted Garlic Butter
Garlic Chips
Fried Onions
Fried String Potatoes
Miso Butter
PORK, CHICKEN & BEEF RAMEN
Tonkatsu Tonkotsu Ramen
Kalua Pork and Cabbage Ramen
Indonesian Pork Ramen with Coconut Curry Soup
Ohayogozaimasu (Good Morning Ramen)
Ranch-Style Ramen
Geng Gari Gai Ramen
Oven-Broiled Kaarage Curry Ramen
Chicken Meatball Ramen
Green Seaweed Fried Chicken Ramen
Ginger Chicken Ramen
Kobe Beef Tsukemen
Sukiyaki Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
SEAFOOD RAMEN
Crispy Soft-Shell Crab Ramen
Malaysian Curry Laksa Ramen
Southern Crawfish Ramen
Egg Drop Ramen
Furikake Salmon Ramen
Sweet Chili Salmon Ramen
California Ramen
Lobster Ramen
VEGETABLE RAMEN
Kabocha Ramen
Simmered Nasubi Ramen
Mushroom-Lover's Ramen
Crispy Greens Ramen
Cheese Ramen
Veggie Rainbow Ramen
SPICY & COLD RAMEN
Chorizo Miso Ramen
Spicy Pork Tantanmen
Spicy Tofu Ramen
Hiyashi Chuka Ramen
Mapo Tofu Ramen
Chilled Cucumber Tsukemen
Slow-Roasted Tomato and Miso Spinach Chilled Ramen
SIDES
Agedashi-Doufu (Fried Tofu)
Basic Japanese Rice
Chahan Fried Rice
Auntie Betty's Shrimp Gyoza
Sweet Pork Gohan (Rice)
Cucumber Sunomono (Salad)
Cousin Jilly's Pan Chirashizushi Dynamite
Auntie Mary Jane's Cauliflower no Tsukemono (Pickled Vegetables)
Kim Family Potato Salad
Mike's Arare (Japanese Rice Cracker Snack)
Gyuniku Korokke (Beef and Potato Croquette) with Katsu Sauce
Crispy Teriyaki Chicken Wings
Rameducate Yourself
Index
Acknowledgments
About the Author
