MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate.
The newly crowned MasterChef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF FLAVOURS from her homeland.
Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Thai cuisine. From Northern Thai curries that transport you to the bustling streets of Chiang Mai, to savouring the bold spiciness of Eastern cuisine, enjoying the balance of flavours in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavours, vibrant presentation and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire and bring the diverse flavours of Thailand to light.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 258 mm
Breite: 204 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-78879-714-6 (9781788797146)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chariya Khattiyot has gone from master coffee roaster to MasterChef Champion, becoming the 19th amateur cook to claim the coveted title on BBC One's prestigious cooking competition. Facing off the talents of 44 other contestants, Chariya triumphed at the end of eight weeks of MasterChef culinary challenges, which culminated in a white-knuckle cook-off against the exceptional remaining finalists. The win means the world to Chariya and means that she can begin to pursue her career in food in earnest.
