The sale of ice-cream makers has been dramatically successful because they produce such amazing results. The very best ingredients are comparatively inexpensive in ice-cream quantities. The cooking process couldn't be easier, is almost automatic and the eating is so good that it can almost become an obsession! The perfect book for all those who have been turned on by the Hagen Daas experience and want to produce their own luxury ice-creams.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 215 mm
Breite: 135 mm
Gewicht
ISBN-13
978-0-572-03000-1 (9780572030001)
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Schweitzer Klassifikation
An experienced cookery and design journalist with strong BBC connections. A feature contributor to House Style and the BBC's Real Rooms.
