True To Your Roots

Carla Kelly is the author of three previous books, the most recent being Vegan al Fresco (2014). An experienced vegan cook, baker, and blogger (Year of the Vegan), she believes food tastes best when it is shared with laughter and love, and who delights in creating good food, with flavor combinations that may surprise, which is also good for you, your loved ones, animals everywhere, and the planet.