'Author Hisashi Kashiwai shows a tremendous amount of empathy for his characters as well as a gentle humor. You'll laugh, you'll cry, you'll open a delivery app' - Apple Books
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. This edition includes an exclusive letter from the author, Hisashi Kashiwai.
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.
The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.
The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.
'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times
Readers are saying:
'The book opens a window on a different view of Japan , it has a touch of mystery and magic . It is a gentle and heartwarming read' - 5 stars
'A delightful, wholesome book with a wonderful setting and distinct characters. The descriptions of the food are so creative and I found i really wanted to try them, they sounded delicious!' - 5 stars
'A captivating, heart-warming novel, recommended for lovers of the Before the Coffee Gets Cold series.' - 5 stars
Rezensionen / Stimmen
Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives * The Times * A treasure trove of positivity and charm * Prima * Kashiwai is among a certain coterie of Japanese writers to have perfected a globally successful literary formula: create a cafe-esque setting with beloved staff who deliver plenty of empathic kindness to customers whose visits inspire stand-alone narratives . . . Deliciousness lingers * Booklist * This cozy book delights in Japanese cuisine * Kirkus * In addition to tantalizing recipes, the narrative is driven by the desire to recapture lost love, reconcile with a parent, or relive one's youth. Ingredients and items are lovingly detailed . . . The equivalent of delightful comfort food. * Library Journal * Like sights and sounds, tastes are also deeply connected to one's memories. The depictions of the beautiful scenery of Kyoto and its native dishes, which are like the original landscape of Japan, warmed my heart -- Genki Kawamura, author of <i>If Cats Disappeared from the World</i> on <i>The Kamogawa Food Detectives</i> The food writing is truly superb . . . Reading this heartwarming book almost feels like watching a quiet box set; it's the perfect accompaniment to a rainy autumnal Sunday -- <i>Cambridge Edition</i> on <i>The Kamogawa Food Detectives</i> An absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai's tales of love lost, found, grown older and reborn are both striking and comforting - truly one of a kind. Delectable and delightful -- Bryan Washington, author of <i>Family Meal</i> on <i>The Kamogawa Food Detectives</i>
Reihe
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Produkt-Hinweis
Maße
Höhe: 194 mm
Breite: 126 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-0350-0964-0 (9781035009640)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Hisashi Kashiwai, the author of The Restaurant of Lost Recipes, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines. The first book in the series was The Kamogawa Food Detectives.
