This text highlights the importance of the aquaculture sector with seven out of the ten chapters dealing with issues relating to the expansion of this industry. It provides an account of the occurrence and significance of Listeria monoctyogenes, a bacterial pathogen in fishery products.
This text highlights the importance of the aquaculture sector with seven out of the ten chapters dealing with issues relating to the expansion of this industry. It provides an account of the occurrence and significance of Listeria monoctyogenes, a bacterial pathogen in fishery products.
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ISBN-13
978-1-886106-54-3 (9781886106543)
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Schweitzer Klassifikation
Application of antibody probes in the diagnosis and control of fish diseases; listeria monocytogens - a new microbiological hazard in seafood? vaccines and immunostimulants for sustainable aquaculture;; traditional fermented fish products of south east and far east Asia; applications of molecular methods for seafood quality control; applications of jellyfish green fluorescent proteins; recent developments in marine biotechnology; changing concepts and problems in fishery development; antibacterial chemotherapy and drug resistance in aquaculture; sex determination and differentiation in teleosts.
