Retired caterer Valerie Corbin investigates a suspicious drowning in this Orchid Isle cozy culinary mystery, featuring a feisty queer couple who swap surfing lessons for sleuthing sessions in tropical Hilo, Hawai'i
After a vacation of a lifetime in Hilo, Hawai'i, retired caterer Valerie Corbin and her wife Kristen have decided to move permanently to the beautiful - if storm-prone - Big Island. The couple are having fun furnishing their new house, exploring their new neighborhood and playing with their new little dog, Pua. But while they've made good friends with local restaurant manager Sachiko and her partner Isaac, they can't help but feel a little lonely.
So when Sachiko begs Val to fill in for a member of her bar team who's gone AWOL, Val dusts off her cocktail shaker and happily agrees. It's a great chance to meet more people - and learn the local gossip.
Such as about Hank, the missing bartender, who vanished after a team-building retreat at a local beauty spot a week ago, and hasn't been seen since. Until, that is, his body turns up at the bottom of the waterfall, and the police seem
very interested in where Sachiko was at the time of his death.
Sachiko couldn't have killed him . . . could she? Val dives into the murky waters of the case, determined to find out.
This mouth-watering cozy mystery is perfect for fans of Ellen Byron, Jennifer J Chow, Lucy Burdette and Raquel V Reyes, and includes a selection of delicious Hawaiian recipes to cook at home.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Paperback
Maße
Höhe: 197 mm
Breite: 131 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-4483-1806-3 (9781448318063)
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Schweitzer Klassifikation
The daughter of a law professor and a potter, Leslie Karst is the author of the Lefty Award-nominated Sally Solari culinary mysteries, as well as the IBPA Ben Franklin and IPPY silver award-winning memoir, Justice is Served: A Tale of Scallops, the Law, and Cooking for RBG.
Leslie waited tables and sang in a new wave rock band before deciding she was ready for a "real" job and ending up at Stanford Law School. It was during her career as a research and appellate attorney in Santa Cruz, California that she rediscovered her youthful passion for food and cooking, at which point she once again returned to school - this time to earn a degree in culinary arts.
Now retired from the law, in addition to writing, Leslie spends her days cooking (and eating!), gardening, cycling, and observing cocktail hour promptly at five o'clock. She and her wife and their Jack Russell mix split their time between Hilo, Hawai'i and Santa Cruz, California.