This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes, with step-by-step instructions and photos for working with gluten-free and regular pizza dough.
Auflage
Sprache
Verlagsort
Editions-Typ
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
full colour thoughout, 70 photographs
Maße
Höhe: 228 mm
Breite: 180 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-60085-828-4 (9781600858284)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Elizabeth Karmel has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes & Gardens and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network. Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.
