This book, which focuses on Agricultural Engineering, integrates a wide range of disciplines, such as post harvest engineering, protected cultivation, land surveying, and soil-water conservation engineering. The book's primary objective is to organize scattered information and provide practical skills to undergraduate students in Agricultural Science, Horticulture, and Agricultural Engineering. The book is structured in accordance with the undergraduate curriculum in agricultural science and includes various topics that are relevant to the needs of Agricultural Polytechnics, trainees from professional training institutions, post harvest laboratories, KVK, and Soil Conservation Training Centres.
Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 229 mm
Breite: 250 mm
Gewicht
ISBN-13
978-81-947668-0-3 (9788194766803)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
P. Kandasamy, Ph.D, Department of Agricultural Engineering, Visva-Bharati (A Central University), Sriniketan-731 236, West Bengal, India.
1. Determination of Size and Shape of The Agricultural Materials
2. Determination of Bulk Density of The Agricultural Materials
3. Determination of Tapped Bulk Density and Flowability of The Food Powder
4. Determination of Porosity of The Biological Materials
5. Determination of Specific Gravity of The Agricultural Materials by Pycnometer Method
6. Determination of Volume of The Agricultural Materials
7. Determination of Water Solubility and Absorption Index of The Food Materials
8. Determination of Angle of Repose of Biological Materials
9. Determination of Thermal Conductivity of the Agricultural Materials by Probe Method
10. Determination of Specific Heat of The Agricultural Materials by Differential Scanning Calorimetry Method
11. Estimation of Calorific Value of the Agricultural Materials by Bomb Clorimeter
12. Determination of Texture Profile of The Different Food Materials
13. Determination of Moisture Content of Food Materials By Hot-air Oven Method
14. Determination of Moisture Content of Food Grains By Digital Moisture Meter
15. Determination of Moisture Content of Biological Materials by Distillation Method
16. Numerical Problems on Grain Moisture Content and Equilibrium Moisture Content
17. Determination of Drying Rate of Agricultural Products
18. Study of Drying Characteristics of Grains and Evolution of Lab Model Thin Layer Dryer
19. Study of Drying Characteristics of The Grains by Fluidized Bed Drying
20. Study on Performance Evaluation of Seed Cleaner Cum Grader
21. Performance Evaluation of Inclined Belt Separator
22. Performance Evaluation of Specific Gravity Separator
23. Performance Evaluation of Spiral Separator
24. Performance Evaluation of Groundnut Decorticator
25. Performance Evaluation of The Maize Sheller
26. Performance Evaluation of Paddy Parboiling Unit
27. Study of Shelling Efficiency of The Rubber Roll Paddy Dehusker
28. Design of Bag Storage System
29. Design of Shallow and Deep Bins
30. Design of Screw Conveying System
31. Design of Bucket Elevator
32. Design of Belt Conveying System
33. Determination of Conveying Efficiency of Screw Conveyor
34. Determination of Conveying Efficiency of Bucket Elevator
35. Cost of Operation of Processing Machineries
36. Study of Greenhouse Construction: Free Standing Gable and Quonset Type Greenhouses
37. Design of Greenhouse Heating System
38. Design of Greenhouse Cooling System
39 Study of Chain Survey Tools and Equipment
40. Measurement of Horizontal Distance Using Metric Chain
41. Determination of Area of The Field by Triangulation Method of Chain Survey
42. Determination of Area of The Given Field by Cross-Staff Survey
43. Computation of Area of Irregular Shape of The Field
44. Studies on Prismatic Compass and Angular Measurement
45. Determination of Area of The Open Field by Radiation Method of Compass Survey
46. Determination of Area of Given Field and Included Angle of the Closed Polygon by Compass Survey
47Determination of Area of The Field by Radiation Method of Plane Table Survey
48. Determination of Area of The Field by Intersection Method of Plane Table Survey
49. Determination of Area of The Field by Traversing Method of Plane Table Survey
50. Studies on Leveling Instruments and Simple Leveling
51 Determination of The Elevation of Different Points With Dumpy Level
52. Profile Levelling Determination of Reduced Levels and Plotting of the Road Profile
53. Preparation of Contour Map by Direct Method
54. Determination of Contours by Grid Method
55. Determination of Contours by Cross-Section Method
56. Determination of Contours by Radial Lines Method
57. Measurement of Irrigation Water by Volumetric Method
58. Measurement of Irrigation Water by Area-velocity Method
59. Measurement of Irrigation Water by Using Weirs
60. Measurement of Irrigation Water by Using Orifice
61Measurement of Irrigation Water by Parshall Flume
62. Measurement of Irrigation Water Flowing Through A Pipe by Venturimeter
63 Design of Grassed Water Ways or Open Channel
64. Design of Contour Bunding System
65. Design of Graded Bunds
66. Design of Bench Terracing System
67. Estimation of Soil Loss by Universal Soil Loss Equation
