Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat's Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.
With pizza to suit any night - whether you're making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one - this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza's cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 245 mm
Breite: 206 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-922754-45-5 (9781922754455)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread.
