A Drop of Ladi & My Greek Soul is much more than just a cookbook! It encompasses Greek recipes, intertwining traditional and modern styles to bring the best of Greek cooking to your table-perfect for a beginner or intermediate foodie who appreciates Greek cuisine!
This book is filled with 100+ unique recipes from four different regions of Greece and beautiful family stories. Chef Krystina will take you on a Hellenic adventure, perusing traditional foods, wine pairings, travel stories, and the appreciation for Greek culture by beautiful people around the world.
Sit back and relax while learning how to make rustic phyllo dough or maybe even feta saganaki with an ouzo honey sauce. "Let your taste buds say 'Opa!"
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 235 mm
Breite: 191 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-578-55475-4 (9780578554754)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chef Krystina Kalapothakos is an extremely passionate chef, a jack of all trades. Graduating from Le Cordon Bleu as a pastry chef, Krystina started noticing a growing desire for culinary cuisine in its entirety. Growing up in a Greek household, she quickly learned how to make traditional Greek recipes such as spanakopita at the age of seven.
