The little Karoo is known for its beautiful landscapes, food traditions, atmosphere and warm hospitable people. Beate Joubert captures the essence of this region and its people through the recipes included in Taste the Little Karoo. These unique recipes range from snacks and side dishes, breads and soups to salads, hearty meat dishes and braai recipes, as well as delicious desserts to round off a meal. There is also a chapter that provides recipes for the pantry such as pesto, dukkah and chutneys. Now available for the first time in softcover, Taste the Little Karoo is more than an everyday cookbook as the recipes and beautiful photographs will inspire readers to be creative in the kitchen, as well as when choosing the setting and decor for entertaining family and friends.
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House South Africa
Maße
Höhe: 260 mm
Breite: 220 mm
Dicke: 16 mm
ISBN-13
978-1-4323-0794-3 (9781432307943)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Beate Joubert is well known to television audiences as a contestant on the second season of the Afrikaans KykNet cookery show 'Kokkedoor'. She owns and manages the Alfresco Deli on her family farm Joubert-Tradauw nearBarrydale in the Little Karoo, where she serves traditional Karoo dishes with a twist. Beate has worked in wine cellars in the Napa Valley in the United States as well as in France. During her time as a student she also worked at various restaurants across South Africa.
Contents: Introduction; Tapas; Comfort food; Fresh; Gatherings; On the coals; Sweet delights; Something extra; Index.
