#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
'Clever, delicious, heartfelt and wholesome -?Anna gets it right again' JAMIE OLIVER
?A brand new and essential book from award-winning and bestselling cook Anna Jones.
Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
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'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. An easy, honest, delicious win' Yotam Ottolenghi
?'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good'Vogue
'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson
'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
Rezensionen / Stimmen
'Clever, delicious, heartfelt and wholesome -?Anna gets it right again' Jamie Oliver
'Where Easy Wins excels is in illustrating the versatility of one simple ingredient for both sweet and savoury applications ... Fresh, vibrant, interesting, at times hearty and yet simple-to-create, Jones' recipes stand up to scrutiny, meat or no meat'Restaurant
'Full of super-simple recipes that ZING with flavour' India Knight
'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal
'So clever and so much I want to eat' Melissa Hemsley
'Brilliant and beautiful' Rosie Birkett
'It will come as no surprise to anyone who has cooked from any of her four previous works, but she can really write a recipe ... [they] have a clever way of layering flavours and textures, and her writing shows you how' Observer Food Monthly
'A new cookbook by veggie queen Anna Jones is surely something to celebrate' The Times
'Stylish but easy vegetarian dishes, accompanied by gorgeous photography. What makes this one different is the way it's organised around certain pantry and fridge staples, from lemons and garlic to tahini, mustard and capers ... I loved this approach; it feels obsessional, in a good way' Guardian
'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good' Hayley Maitland, Vogue
'Jones has done wonders for pushing the vegetarian conversation forward' Evening Standard
'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson
'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 195 mm
Dicke: 36 mm
Gewicht
ISBN-13
978-0-00-852665-8 (9780008526658)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook's Year.
Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.
Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.
