Easy Chinese cooking with everyday ingredients.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 254 mm
Breite: 177 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-7788-0235-8 (9780778802358)
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Schweitzer Klassifikation
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods.
Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.
