Ever agonised over whether your kids are getting enough of the right type of foods? Ever got to the end of another hard-won battle over veggies, sweets or just the amount of food consumed and wondered whether your efforts are having any effect? In this well-balanced and practical pocket guide, you will discover that low G.I. eating will lessen kids' need for junk food because their hunger will be better satisfied. At the same time, the authors offer a sensible and pragmatic approach to the likes versus the needs of children, with a healthy eating strategy that can be achieved without conflict. Includes chapters on particular needs, meal plans, solutions to 'fussy eaters', ideas for school lunches and parties, and special needs.
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Verlagsort
Verlagsgruppe
Maße
Höhe: 137 mm
Breite: 103 mm
Dicke: 7 mm
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ISBN-13
978-0-340-77058-0 (9780340770580)
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Schweitzer Klassifikation
Jennie Brand Miller is a world authority on the glycaemic index of foods and its application to diabetes. She is a member of the teaching and research staff of the Human Nutrition Unit, University of Sydney. Kaye Foster Powell is the senior dietitian at the Wentworth Area Diabetes Service.