Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma
'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver
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As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.
With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again.
Recipes include epic layer cakes and cupcakes such as:
- RASPBERRY RIPPLE
- SUPER LEMON MERINGUE
- RIDICULOUS CHOCOLATE
- BLUEBERY CHEESECAKE
- BUTTERED POPCORN
- COOKIES & CREAM
- ETON MESS
Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats.
Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
Sprache
Verlagsort
Maße
Höhe: 208 mm
Breite: 144 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-0-7181-7920-5 (9780718179205)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jemma Wilson is the creator of Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.3 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015.
