Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout!
Visit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including:
-IHOP's Original Buttermilk Pancakes
-Olive Garden's Bread Sticks
-In-n-Out's Double-Double Burger
-Pizza Hut's Stuffed Crust Pizza
-Crumbl's Classic Pink Sugar Cookie
-Southwestern Eggrolls from Chili's
-The Pink Drink from Starbucks
-And more!
With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible-while still receiving the same rave reviews as the real thing-on a much smaller tab per serving.
Rezensionen / Stimmen
"Exceptional...Unique and unreservedly recommended addition to personal, professional, and community library cookbook collections."
-Midwest Book Review "If you like dining out without emptying your wallet, this cookbook will be a valuable addition to your bookshelf."
-BookTrib
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Maße
Höhe: 229 mm
Breite: 201 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-5072-2323-9 (9781507223239)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything (R) Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything (R) Easy Asian Cookbook, The Everything (R) Dutch Oven Cookbook, and The Everything (R) Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
