Traditional Taiwanese food with a modern twist from the successful Blue Eye Dragon chefs, Muriel and Jade Chan. Using modern ingredients and fresh produce the recipes maintain the traditional flavour of Taiwanese cooking while being suitable for the modern day cook.
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Illustrationen
Maße
Höhe: 213 mm
Breite: 259 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-74257-748-7 (9781742577487)
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Schweitzer Klassifikation
