The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup.
The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 222 mm
Breite: 222 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-85029-964-6 (9781850299646)
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Schweitzer Klassifikation
