This guide teaches how to set up and use the various components of QuickBooks 2002 to manage virtually every area of your finances. Filled with details and smart tips for keeping your business in the black, it covers both QuickBooks and QuickBooks Pro and provides comprehensive coverage and expert advice from a QuickBooks expert.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
McGraw-Hill Education - Europe
Zielgruppe
Produkt-Hinweis
Illustrationen
1, black & white illustrations
Maße
Höhe: 230 mm
Breite: 186 mm
Dicke: 35 mm
Gewicht
ISBN-13
978-0-07-219416-6 (9780072194166)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kathy Ivens (Philadelphia, PA) has been a computer consultant since 1984. She has been teaching CPE courses on computers and accounting software to accountants for more than 10 years. She has authored, co-authored, contributed to, and ghost written more than 40 books on computer subjects. She is a frequent contributor to national magazines on computer topics, writing reviews and articles, and is a contributing editor for Windows 2000 Magazine and Windows NT Magazine.
Part I Getting started: using QuickBooks for the first time; setting up your lists. Part II Bookkeeping: invoicing; receiving payments; tracking accounts receivable; entering account payable bills; paying bills; running payroll; government payroll reporting; configuring and tracking inventory; making chequebook adjustments; reconciling bank accounts; using budgets; using journal entries; running general ledger reports; using online banking services; year-end procedures. Part II Using time and billing: using time tracking; using timesheets for payroll and job costing; using the onscreen timer. Part IV Managing QuickBooks: customizing QuickBooks; managing your QuickBooks files. Appendices: do this first!; installing QuickBooks; integrating QuickBooks Pro with other programs; using QuickBooks extras.
