"Instructions for Lace Making" is a comprehensive guide to the intricate art of creating lace, originally published in 1878. This meticulously detailed manual, edited by George W. States, offers a fascinating glimpse into the techniques and patterns of Victorian-era lacemaking.
The book provides step-by-step instructions, diagrams, and illustrations, making it an invaluable resource for both beginners and experienced lacemakers. Readers will discover the tools and materials required, the basic stitches, and the methods for creating various types of lace. This historical text not only preserves traditional crafting knowledge but also offers insight into the social and cultural context of lacemaking as a popular pastime and a skilled trade.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 234 mm
Breite: 156 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-1-02-522843-3 (9781025228433)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation