Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Rezensionen / Stimmen
..".[A] memorable cornucopia of traditional ethnic recipes...A TASTE OF TURKISH CUISINE is an impressive and very strongly recommended addition to any personal or professional cookbook collection!" -- Midwest Book Review "Midwest Book Review"
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 226 mm
Breite: 152 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-7818-1323-5 (9780781813235)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.
