This guide introduces readers to a new school of British and Irish chefs, exploring the best cooking to be found in the British Isles. Over 150 delicious recipes are featured, from regional comfort foods and puddings to fresh 1990s-style innovations. The book provides insight into various regions' history and culture, and a glimpse of many local inns and restaurants. A geographical listing of restaurants and hotels and a recipe index are also included.
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Höhe: 228 mm
Breite: 153 mm
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ISBN-13
978-0-471-01279-5 (9780471012795)
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Schweitzer Klassifikation
A History of British Food; London; The Southeast; The West Country; The Heartland; The Midlands; East Anglia; The North Country; Wales; Scotland; Northern Ireland; The Republic of Ireland; Geographical List of Restaurants and Hotels.
