The standard reference to US regulations affecting the fruit and vegetable processing industry, this book describes major government regulations on the safety, quality, economic equity, fair competition and proper transportation for processed fruits and vegetables. Worker safety and environmental regulations affecting fruit and vegetable processing establishments are also discussed. The author provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. The book contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects and others.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 240 mm
Breite: 170 mm
Dicke: 45 mm
Gewicht
ISBN-13
978-0-471-85437-1 (9780471854371)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Part 1 Promoting processed fruits and vegetables in commerce. Part 2 US department of agriculture: grading, standards, and inspection; grade listings and examples; statistics, samplings, and inspections; inspection procedures. Part 3 US food and drug administration: role in food regulations; food standards and labeling; food safety regulations; regulations for fruits and fruit products; regulations for vegetables and vegetable products; regulations for miscellaneous products: nuts and nut products, canned olives, sweeteners and table sirups, dressings and flavorings, and spices; fda inspection regulations; imports and customs. Part 4 Storage and transportation: government guidelines; trade recommendations. Part 5 US environmental protection agency: pesticides and processed fruits and vegetables; effluent guidelines and standards. Part 6 US occupational safety and health administration: workers' safety and food processing plants. Part 7 Government procurement: subsistence specifications and commercial item descriptions.
