Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging "don't worry about it!" attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.
Perfect the art of traditional Korean recipes like Street-Style Korean Fried Chicken, Cucumber Kimchi, and Gochujang Noodle Soup.
Fuse the flavors of Korea with other international favorites with dishes like Ground Beef Bulgogi, Creamy Gochujang Alfredo, and Korean Fried Chicken Sandwich.
Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.
Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.
Whether you're seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 260 mm
Breite: 206 mm
Gewicht
ISBN-13
979-8-217-12716-0 (9798217127160)
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Schweitzer Klassifikation
Aaron Huh is the creator of the YouTube cooking channel Aaron & Claire, whose culinary journey started when he worked as head chef at a Korean restaurant in Australia. He also served as a supply officer in the South Korean navy where he was responsible for improving efficiency. These experiences left him with a talent for creating delicious recipes using efficient, streamlined techniques. His true passion is being a Korean cooking ambassador by developing delicious and innovative recipes each week for his followers and readers. Aaron resides in Seoul, South Korea, with his lovely wife and taste tester, Claire.
