Written by the same author as the popular "Handbook of GC-MS", this is a clear and readable introduction to the technique, providing an overview of everything the user needs to know in order to get started. The real focus is on practical guidance, with helpful tips on how the technique can be used efficiently for accurate and reliable results. Easy, real-life examples are taken from analytical laboratories, including environmental, food, pharmaceutical and clinical analysis. The perfect companion for a GC-MS newbie as well as a valuable guide for more experienced users.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Höhe: 244 mm
Breite: 170 mm
ISBN-13
978-3-527-33494-0 (9783527334940)
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Schweitzer Klassifikation
Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC-MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions including Channel Manager for inorganic and isotope ratio mass spectrometry, Product Manager for high resolution GC-MS and GC-MS/MS, setting up the well-known POPs Center of Excellence in Bremen, Germany. From his role as the Technology Manager for GC-MS in Austin, Texas, USA, he moved to Thermo Asia operations in Singapore as the Technology Director for GC & GC-MS. Hans very recently joined CTC Analytics AG, a privately owned Swiss company, supporting and developing front-end automation in gas and liquid chromatography for innovative sample preparation solutions.
Introduction FUNDAMENTALS Sample Preparation Gas Chromatography Mass Spectrometry EVALUATION OF GC-MS ANALYSES Display of Chromatograms Substance Identification Quantitation Frequently Occurring Impurities APPLICATIONS
