A basic introduction to two vital areas for caterers, which allows students to acquire a fundamental knowledge of healthy nutrition and diet. Safe and hygienic practice in the kitchen is outlined, and the book gives the information needed for the Health and Hygiene Certificate.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für die Erwachsenenbildung
Illustrationen
10 b&w photographs and 40 line illustrations, glossary, index
Maße
Höhe: 246 mm
Breite: 190 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-0-340-64346-4 (9780340643464)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Basics of human nutrition; what should we be eating?; nutrition problems in today's society; particular needs of groups within the population; food and the law; food hygiene and microbiology; controlling micro-organisms in our food; food hygiene and the food we eat; food hygiene and you; food hygiene in the kitchen; managing food hygiene.
