Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview ; Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis ; Micronutrients in Cancer Prevention ; Antimutagen and Anticarcinogen Research in Japan ; Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties ; Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone ; Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry ; Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade ; Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis) ; Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution ; Chemoprotection by 1,2-Dithiole-3-thiones ; Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds ; Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate ; High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables ; Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity ; Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids ; Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limoinoid Glucosides ; Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents ; Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties ; Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink ; Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera ; Chlorophyllin: A Antigenotoxic Agent ; Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism ; Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis ; Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo ; Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro ; Structural Elucidation and Physiological Properties of Genuine Soybean Saponins ; Fermentation-Derived Anticarcinogenic Flavor Compound ; Antioxidative Activity of Fermented Soybean Products ; Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems ; Genetic Improvement of Saponin Components in Soybean ; The Second Golden Age of Nutrition: Phytochemicals and Disease Prevention ; Synthesis of L-Ascorbic Acid and Its 2-Phosphate and 2-Sulfate Esters and Its Role in the Browning of Orange Juice Concentrate ; Metabolic Pathway for *b-Carotene Biosynthesis: Similarities in the Plant and Animal
