With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinese cooking. This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork. The vast majority of Ching's recipes can be made from supermarket ingredients and even novice cooks will find them easy to prepare. Ching also includes handy hints on choosing a wok, cooking techniques, menu planners and essential storecupboard ingredients to get you started. Ching's recipes hit the spot every time and this beautifully illustrated bestselling book has already earned its place as a kitchen classic.
With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinese cooking. This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork. The vast majority of Ching's recipes can be made from supermarket ingredients and even novice cooks will find them easy to prepare. Ching also includes handy hints on choosing a wok, cooking techniques, menu planners and essential storecupboard ingredients to get you started. Ching's recipes hit the spot every time and this beautifully illustrated bestselling book has already earned its place as a kitchen classic.
Rezensionen / Stimmen
'Packed with delicious, easy-to-make dishes ! Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ! Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times
'Packed with delicious, easy-to-make dishes ! Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ! Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-00-726499-5 (9780007264995)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ching-He Huang is the new face of Chinese cooking on British tv. She has always been passionate about food. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. After graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company,Tzu. Her first solo series on BBC2 aired in June 2008 and she continues to appear regularly on Saturday and Daily Cooks.
Ching-He Huang is the new face of Chinese cooking on British tv. She has always been passionate about food. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. After graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company,Tzu. Her first solo series on BBC2 aired in June 2008 and she continues to appear regularly on Saturday and Daily Cooks.
