Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '
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Höhe: 297 mm
Breite: 228 mm
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ISBN-13
978-1-85967-588-5 (9781859675885)
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