Over 250 contributions and 18 consulting editors add a new dimension to this updated and improved volume. A concise resource, this book covers all aspects of prevention, therapy, and management of food animal diseases.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Editions-Typ
Illustrationen
93 line drawings, 85 half-tone illustrations, charts
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-7216-3633-7 (9780721636337)
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Schweitzer Klassifikation
(Abbreviated): Special Therapy and Procedures. Neonatal Diseases and Disease Management. Herd Health Management. Dietary Management. Metabolic Disorders. Physical and Chemical Disorders. Viruses, Chlamydiae, And Mycoplasma. Bacterial and Fungal Diseases. Protozoal and Rickettsial Diseases. Diseases of the Respiratory System. Diseases of the Circulatory System. Diseases of the Digestive System. Diseases of the Reproductive Tract. Diseases of the Urinary System. Diseases of the Eye. Neurologic Diseases of Food Animals. Diseases of the Musculoskeletal System. Dermatologic Diseases.
